Many people don’t think eggs when they think Super Bowl, but to Top Chef judge Emeril Lagasse, the snack makes total sense. They’re “easy to make and always a crowd favorite,” he says.
And they’ve got plenty of heat too: Lagasse’s eggs feature jalapeños, chipotle chilies and a Cajun spice blend that adds some bam! to the dish. Just the way they like things down in Super Bowl host city New Orleans!