How Celebrity Chef Art Smith Became a Dad – to Four Kids at Once

Celebrity chef Art Smith likes to say that a piece of artwork brought him and his husband their four children.

In February 2014, Smith’s husband, artist Jesus Salgueiro, went to dinner with his friend, Dr. Dora Maya, president and CEO of Arden Shore Child and Family Services in Waukegan, Illinois, whom he had gotten to know after he donated artwork to the agency and became one of its biggest supporters.

Exclusive: Get the Winning Recipe From the Top Chef Finale Delivered to Your Home

You don’t have to go all the way to Mexico to cook like a Top Chef.

Blue Apron, the DIY-meal delivery service, is once again teaming up with Top Chef to deliver a real-life taste of Wednesday night’s season finale on Bravo.

Tom Colicchio: The One Thing You Must Do to Be a Better Cook

The Best New Restaurant host shares his one “common sense” tip for mastery in the kitchen

Exclusive: Get a First Look at Andy Cohen as a Guest Judge on Top Chef

PHOTO: Blake Lively — and Her Baby Bump! — Cook with a Top Chef Champ

Looks like someone is nesting!

An expectant Blake Lively spent an ordinary evening doing something we consider rather extraordinary: cooking with pals, including none other than Top Chef season 3 winner, Hung Huynh.

Richard Blais: The Hardest Thing About Being a Judge on Top Chef? Sitting Next to Padma Lakshmi

Easy Thanksgiving Side: Sweet Potatoes with Chai-Spiked Marshmallows

Video: Padma Lakshmi's 5 Game-Changing Tips for Hosting Thanksgiving

If your Thanksgiving game plan didn’t involve buttermilk or apples, you might want to take a listen to Padma Lakshmi’s sage Turkey Day wisdom.

Exclusive: Get a First Look at Emmy Rossum as a Guest Judge on Top Chef Boston

The Top Chef Boston contestants are thrown for a serious loop in Wednesday night’s episode when guest judge Emmy Rossum joins the panel.

Richard Blais on His N.Y.C. Marathon Diet: 'I Made It Rain with White Truffles'

Top Chef judge and three-time New York City marathon finisher Richard Blais has something to say to anyone trying to decide what to eat the night before a big race: “The last thing you want to do at mile 18 is burp up octopus,” he told PEOPLE in an exclusive interview.